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"German liquor" refers to a wide range of alcoholic beverages produced in Germany, renowned for their quality and diversity. Among the most famous are herbal liqueurs like Jägermeister and Underberg, known for their complex flavors and traditional production methods. Schnapps, another popular type, encompasses fruit-based spirits often enjoyed as digestifs or in cocktails. Germany also boasts a strong tradition in producing fruit brandies (Obstler) and wheat-based spirits (Korn). Each region in Germany may have its specialties, reflecting local ingredients and distillation techniques. Overall, German liquor combines centuries-old craftsmanship with modern innovation, catering to both domestic and international markets with a rich assortment of flavors and styles.



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