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"Cuisine times" typically refers to specific meal times or periods associated with different culinary traditions or cultures. It encompasses not just the timing of meals but also the types of foods traditionally consumed during those times. For instance, in many cultures, breakfast, lunch, and dinner each have their own set of typical dishes and ingredients. Additionally, "cuisine times" can also refer to historical or cultural shifts in eating habits over time, influenced by factors such as economic changes, globalization, and societal trends. Understanding cuisine times involves recognizing how food choices and meal structures reflect broader cultural practices and societal norms related to eating. It's about the interplay between time, culture, and food traditions that shape culinary experiences and preferences worldwide.



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