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As the country code extension for Switzerland, the "dot ch" extension is ideal for doing business locally.

A "financière" (pronounced fee-nahn-see-AIR) refers to a classic French culinary term that describes a style of preparation, particularly in relation to certain dishes, sauces, or garnishes. Here are a few specific meanings:

Sauce Financière: This is a rich, dark sauce in French cuisine typically made with a base of brown stock (often veal or beef), Madeira or Sherry wine, and enriched with demi-glace. It often includes diced ham, truffles, and sometimes chicken or veal sweetbreads. The sauce is reduced to a thick consistency and used to accompany various meat dishes, particularly poultry or game.

Financière Garnish: In culinary terms, "à la financière" or "financière garnish" refers to a garnish or accompaniment for dishes, especially meats or poultry. It typically includes a mixture of diced truffles, mushrooms, cockscombs, sweetbreads, and sometimes other ingredients like crayfish or ham. This garnish is usually cooked separately and served alongside the main dish.

The term "financière" originates from the French word for "financial" and is said to be named after financiers (financial professionals) who enjoyed luxurious dishes. It denotes a style of preparation that is rich, intricate, and traditionally associated with high-end French cuisine.



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