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"Shormi" typically refers to a type of Bangladeshi deep-fried pastry, popularly enjoyed as a snack or dessert. These pastries are often stuffed with various fillings such as spiced mashed potatoes, lentils, or minced meat, and then deep-fried until golden brown and crispy. Shormis are known for their savory or sweet flavors, depending on the filling and spices used. They are commonly found in Bangladeshi cuisine and are enjoyed both at home and at street food stalls throughout the country. The preparation of shormis involves folding and sealing the dough around the filling before frying, resulting in a deliciously crunchy exterior and a flavorful interior.



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