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A "scone recipe" is a set of instructions for making scones, a type of baked good popular in British and American cuisine. Scones are typically made with flour, butter, sugar, salt, baking powder, and milk or cream. Some recipes also include eggs, fruit, or flavorings like vanilla or spices.

The process involves combining the dry ingredients, cutting in cold butter until the mixture resembles crumbs, and then adding the liquid ingredients to form a dough. The dough is lightly kneaded and shaped into a circle or rectangle, then cut into wedges or rounds. The scones are baked until golden and served warm, often with jam and cream in traditional British afternoon tea.

Scone recipes vary based on regional preferences, dietary needs, or desired flavors, but the core steps remain the same. They are valued for their crumbly texture and versatility, making them a favorite for breakfast, snacks, or tea time.



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